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In England a muffin is a yeast raised type of bread bun. It is baked in a mould and is usually flat on top and bottom with slightly bulging sides. It is not seeded but sometimes has a dusting of corn meal. It is eaten by tearing it into two halves (never cutting it) from side to side. This gives a half muffin with one side composed of the white inside and the other the baked crust. Both sides are then toasted, the baked side first, preferably in front of an open fire. Then the last side to be toasted is buttered and you eat. Butter is usually deemed to be sufficient. Honey or fruit jam if you wish.

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Nathen Renner

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2y ago

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