It is a nickname for the wedding crashers pointy thing.
It's a middle-eastern puree' of eggplant.
In arabic, 'baba' means dad.
baba
Father
Sudarshan
The noun 'baba', a food in a number of cultures, or the word for grandmother in Slavic languages, is a common noun.A proper noun is the name of a specific person, place, thing, or a title; for example:Prabhat Ranjan Sarkar, Indian philosopher, writer, humanitarian, was called BabaBaba Nobuharu, sixteenth century Japanese samuriThe Baba region in PolandBaba Mountain in Macedonia and Baba Mountain in SerbiaBaba Louie's Pizza, Pittsfield, MA"Baba", a novel by by Tanya Shpakow
Transfer the baba ghanoush into a rigid airtight container.Write the current date on the container with a marker or affix a label to it.Place the container into the freezer right side up.Use or discard the baba ghanoush within six months Thaw the baba ghanoush by placing it in the refrigerator overnight
Baba ghanoush is made from eggplant, tahini, and spices. It is delicious.
sesame but honestly who cares? :S
Foods with the same name repeated include items like "baba ghanoush," where "baba" means "father" in Arabic, and "baba" appears twice in various contexts, such as in names like "baba au rhum." However, specific counts of such foods can vary based on regional names and interpretations. Generally, there are a few notable examples, but they are not extremely common.
Bourekas is an Israeli food. It is a pastry filled with cheese and vegetables.
Baba Ghanoush is a Middle Eastern purée of eggplant, http://www.answers.com/topic/tahini, olive oil, lemon juice and garlic. It's garnished with pomegranate seeds, chopped mint or minced pistachios and used as a spread or dip for http://www.answers.com/topic/pita or Middle Eastern http://www.answers.com/topic/flatbread.
HUMMUS is very common as an appetizer. There is also BABA GHANOUSH, which is an eggplant based dip. Also, if you want something pretty simple, serving GREEN OLIVES which were marinated and/or drizzled in oil and sometimes with spices on them is also an Asian atyle appetizer.
Traditional Egyptian dishes can be as simple as kushari(a mixture of rice, lentils and macaroni) or as exotic as hamaam (grilled pigeons stuffed with seasoned rice). Baba ghanoush, a typical Arabic dish, consists of roasted eggplant that is mashed and mixed with seasonings such as garlic, lemon juice, cumin, tahini and olive oil.
baba sucess
I too looked all over the tinternet for this. Until my son told me it was Baba Ganoush...LOL Here is what i found for Baba Ganoush: Baba ghanoush (Arabic بابا غنوج bābā ġanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.[1] It is frequently eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown colorBaba ghanoush (Arabic بابا غنوج bābā ġanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.[1] It is frequently eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color
Baba's name is never given, and neither is Baba's father's (Amir's grandfather). They are only ever referred to as 'Baba', and Amir's grandfather or Baba's father.
Jaianto Baba's birth name is Shohei Baba.