What are brychans?
Brychans are traditional Welsh cakes, often associated with the cuisine of Wales. They are typically made from a mixture of flour, butter, sugar, and dried fruit, such as currants or raisins, and are cooked on a griddle or bakestone. Brychans are sometimes enjoyed as a snack or dessert, often accompanied by tea. Their texture is similar to that of a scone, and they can vary in sweetness and richness depending on the recipe.