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Cleaver knives are used for quickly chopping through bone in large cuts of meat, and chopping up large fruits and vegetables. Also, by using the broad side of the knife, you can crush ingredients like ginger and garlic.

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Q: What is a cleaver knife most commonly used for?
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If you are referring to a "cleaver," the answer is no. It is a noun, referring to a kind of large knife that is used to cut items like meat. The noun "cleaver" can become a verb: to cleave; but it is not commonly used these days. On the other hand, if you are trying to spell the word "clever," this is an adjective, referring to someone who is skillful and talented.


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