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Aberlone is a term used to refer to a type of abalone, which is a marine mollusk known for its edible flesh and colorful shell. Abalones are highly sought after in culinary dishes, particularly in Asian cuisine, and are also valued for their decorative shells. The term "aberlone" may also be a misspelling or variation of the word "abalone." Overall, they are significant both ecologically and economically in various coastal regions.
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