Corkage or "corkage fee" is generally the term used for a restaurant to open a bottle of wine that is brought into the restaurant by the patron.
CORKAGE
The Filipino translation of "corkage" is "bayad sa pagpapatanggal ng takip ng bote."
corkcage what charge?
Svetlana - 2010 Corkage Fee 2-5 was released on: USA: 25 May 2011
Corkage charge is a fee that restaurants may charge customers for opening and serving a bottle of wine brought in from outside the establishment. This fee typically covers the cost of providing glassware, service, and storage of the wine. Corkage policies vary among restaurants, so it's important to inquire about any fees before bringing your own bottle.
The corkage fee at Chart House in South Lake Tahoe is typically around $25 per bottle. However, it's always a good idea to call the restaurant directly to confirm the current fee and any specific policies regarding bringing your own wine.
I'm not aware of any law saying they can't, though it seems kind of silly for them to do so instead of just including it in the cost of the bottle.
Princess allows one bottle (750ml) of either wine or champagne per person to be brought on board. However if you choose to drink it in the dining room you will be charged a $15 corkage fee. You may bring additional wine or champagne, but each additional bottle brought on board will incur a $15 corkage fee even if you plan to drink it in your room. Princess does not allow any beer or liquor to be brought on board. Hope this helps, the website I pulled this from is in the related links!
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That is governed by law that varies state to state in the US. In some places you can do this and even charge a set up fee or corking/corkage fee.
It's up to the restaurant in most places whether they allow this or not, so check with them before trying it. It is actually illegal to bring your own wine into a restaurant in MA that has a liquor license. If the restaurant does not have a license, it is up to the city or town to grant a BYOB license.