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Edbara is a traditional Middle Eastern dish made from a blend of ground legumes, typically chickpeas or fava beans, mixed with herbs and spices. It is often shaped into patties or balls and then fried or baked. Edbara is popular for its savory flavor and is commonly served as an appetizer or snack, often accompanied by sauces like tahini or yogurt. This dish is appreciated for its nutritional value and vegetarian-friendly ingredients.
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