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Feed evaluation is the process of assessing the nutritional value and quality of animal feed to determine its suitability for livestock. It involves analyzing the feed's composition, including its protein, energy, fiber, vitamins, and minerals content, as well as assessing factors like digestibility and palatability. This evaluation helps farmers and nutritionists formulate balanced diets that optimize animal health and productivity. Ultimately, effective feed evaluation contributes to improved livestock performance and efficient feed utilization.

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