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What else can I help you with?
What is the full form of kp?
Kitchen Police is one full-form. However, there may be others.
What is the full form of chef?
It derives from 'chef de cuisine' which means chief of the kitchen.
What is the full form of kitchen?
Oh, dude, the full form of kitchen is "Keep Innovating New Noms Every Single Hour." Just kidding! It's actually just "kitchen." Like, that's it. No fancy acronym or hidden meaning, just the place where you cook and eat food.
What is full form of video?
what is the full form of answer
What is the full form of red?
no full form.
Full form of is?
full form of is fficer
What is the full form of kp?
Kitchen Police is one full-form. However, there may be others.
What is full form kitchen?
Kitchen is not an abbreviation, so there is no "full form" of it.
What is full form of bhk?
3BHK: 3 Bedroom, Hall, Kitchen
What is the full form of BHK in real estate?
roo : BHK means Bedroom, Hall & Kitchen
Full form of kot in hotel industry?
KOT, Keep on Track. KOT, Kitchen Order Ticket (hotel industry)
Kitchen full from?
Food stuff
What is tha full form of chef?
The full form of CHEF is "Convectional Heat Energy Food." However, it's important to note that "chef" is primarily used as a title for a professional cook, particularly the head of a kitchen, and is not commonly used as an acronym in culinary contexts.
What is the full form of chef?
It derives from 'chef de cuisine' which means chief of the kitchen.
What are the release dates for Kitchen Impossible - 2009 Full of Memories?
Kitchen Impossible - 2009 Full of Memories was released on: USA: 1 February 2011
What is the chemical form of a kitchen sponge?
Kitchen sponge can be made from polyurethane.
What is the full form of sous chef?
The term "sous chef" originates from the French language, where "sous" means "under" or "below." Therefore, the full form of "sous chef" translates to "under chef," indicating the role's position as the second-in-command in a kitchen, directly assisting the head chef. The sous chef is responsible for supervising kitchen staff, managing food preparation, and ensuring the quality of dishes.
