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In my day, during the Grace Era, it was 100 Percent Fresh Ground Beef, cooked on site, with onions, seasoning and one cup of oatmeal per 10 pounds so that the meat would bind well in a taco. Step one, brown the meat with onions in a huge prep pan, on an open gas range. (my shoe caught on fire once while cleaning the filters standing on this) 2: Tilt said pan so the grease would escape. Remove grease. 3: Add seasoning to pan with water, sautee until done. This process took about 30 minutes. These days, with AmeriDUH's stupid crotchfruit, I'm sure it comes in by truck in a bag.

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15y ago

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