The macapuno is a mutant of the coconut. Until I had to write this piece, I thought that the macapuno fruit is just an abnormal outgrowth of the regular coconut tree as I had learned as a child. Not anymore, the Philippine Coconut Authority corrected me. The Authority has developed macapuno trees that yield 80 per cent macapuno fruits. The trees grow in abundance in Albay where the Authority's research center is.
Gregorio Velasquez.. :))
Gregorio Velasquez.. :))
in sari-sari store
She discover macapuno
Macapuno strings, derived from the coconut variety known as macapuno, have a sweet flavor and chewy texture. They can be used in various desserts, such as halo-halo, cakes, and ice cream, or as a topping for pastries. To use them, simply drain any syrup, if packed, and incorporate them into your recipes as desired. They can also be enjoyed as a standalone snack or mixed into fruit salads.
Emerita de Guzman
Macapuno is a type of coconut in English that contains a jelly-like flesh instead of the typical coconut flesh. It is often referred to as "coconut sport" or "mutant coconut" due to its unique texture and taste.
bitsu-bitso, nilupak, macapuno candy, espasol, and peanut brittle...
Macapuno is considered as the mutant of a coconut. It is the soft, white jelly like substance found in coconut fruits.
bulacan specialized the ensaymada,putong polo,ampaw,candies, atcharang dampalit.and kare-kare.
Dr. De Guzman was lauded for her outstanding contribution on the growth and development, in vitro, of the makapuno coconut embryo, resulting in a faster propagation of pure macapuno trees. As a result of this effort, she has revolutionized the old ratio of the makapuno-bearing nuts in the tropics which produce only 3-5 makapuno nuts in every raceme bearing 14-19 nuts. Dr. de Guzman produced 100% all makapuno-bearing in the raceme. Aside from these, she is also recognized for devising tissue culture techniques for rapid propagation of abaca and banana.For her achievements, Dr. De Guzman was awarded the following:Rizal Pro Patria award, 1976; SEARCA professional Chair in Plant Physiology, 1974-1976;Outstanding Scientist Award of the Philippine Association for the Advancement of Science, 1976;Professional Award for agriculture of the UP Alumni Association, 1977.
Dr. De Guzman was lauded for her outstanding contribution on the growth and development, in vitro, of the makapuno coconut embryo, resulting in a faster propagation of pure macapuno trees. As a result of this effort, she has revolutionized the old ratio of the makapuno-bearing nuts in the tropics which produce only 3-5 makapuno nuts in every raceme bearing 14-19 nuts. Dr. de Guzman produced 100% all makapuno-bearing in the raceme. Aside from these, she is also recognized for devising tissue culture techniques for rapid propagation of abaca and banana.