To "cut" is a technique used in making flaky pastry where a solid fat (butter, lard, shortening) is blended with flour by cutting it into small slivers using a pastry cutter or two knives. Overworking of the fat into the flour will result in hard, tough pastry: cutting keeps the pastry flaky by leaving layers of fat between the dough.
To "fold" is a technique for blending two mixtures where one is light and air-filled, like meringue or whipped cream. Stirring would break down the airiness of the substance so instead the mixture is gently lifted, using a broad spoon or spatula, and turned over several times. It is an essential technique if you want to make soufflés.
a furrow in a trench or channel in the ground made by a plough, it looks like a long groove or a rut. Seed is planted in there and covered up from which crops grow
1.You take your poster board and you fold it in half and you cut it and put a pear on it
The definition of the term 'quire' is: any collection of paper leaves in a manuscript or book. It can also mean to fold four sheets of parchment paper into eight leaves of paper.
Score means to partially cut so it can fold easier. :)
It means to cut small bits or pare shavings from.
A pattern that you can cut and fold to make a model of a solid shape.
You fold it in thirds
'Kiru' means 'to cut'. 'Oru' means 'to fold'. 'Kiru to oru' means 'cut and fold'. If you mean them as nouns not as verbs, you could say 'kirime to orime'.
combination of cutting vertically into the mixture with a rubber scraper or spoon and turning over and over by gliding the spoon across the bottom of the mixing bowl at each turn.
no
fold paper 2 times and cut out you shape (example heart) fold it out
No - that's why it's on the fold, so you end up with an extra-large piece and don't need to sew along the fold-line.
fold paper 2 times and cut out you shape (example heart) fold it out
fold it in half and cut it the corners
fold the paper and cut off all the corners
Cooking by dry heat, as in a convection oven.
where you fold a petal origami is you cut some paper in half and then you roll it up