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The injection of fats into meat

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Q: What is the definition of larding and an example of its use?
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What is the meaning of larding in cooking?

Larding is done by inserting bits of fat in plugs, or laying stips of fat or bacon across top of food such as a roast.


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Larding is done by threading fat through the meat. Barding is the process of tying fat, such as fatback, on the outside of lean cuts of meat to prevent it from drying out during the cooking process.


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