The vegetable known as "khedhu" in some regions is commonly referred to as "bitter gourd" or "bitter melon" in English. It is characterized by its distinctively bumpy, green exterior and bitter taste. Bitter gourd is often used in various cuisines for its medicinal properties and is believed to have health benefits, including blood sugar regulation.
The vegetable known as "Sembu" in Tamil is called "Galangal" in English. It is a rhizome similar to ginger and is often used in various Asian cuisines for its aromatic and spicy flavor. Galangal is commonly used in soups, curries, and stir-fries.
Parwal is a green vegetable indigineous to Eastern India, Also called potol, it has a colloqial name of green pototo regionally. It is a perenial vine.In english it is also called 'Pointed Gourd'.
The english name of jadikai is NUTMUG
Corn is the English name of the cereal called cholam in Tamil.
English name of Kirni Palam (in tamil name) is called Musk melon
amaranth
My Arabic speaking Mom called potato 'batata'.
Ans:- Parval in English is known as Pointed Gourd
Parwal is a green vegetable indigineous to Eastern India, Also called potol, it has a colloqial name of green pototo regionally. It is a perenial vine.In english it is also called 'Pointed Gourd'.
round gourd
chayote
Silk Squash
The vegetable known as "Sembu" in Tamil is called "Galangal" in English. It is a rhizome similar to ginger and is often used in various Asian cuisines for its aromatic and spicy flavor. Galangal is commonly used in soups, curries, and stir-fries.
Parwal is a green vegetable indigineous to Eastern India, Also called potol, it has a colloqial name of green pototo regionally. It is a perenial vine.In english it is also called 'Pointed Gourd'.
Red Pumpkin
Bitter gourd
Carbo Vegetabilis also called vegetable charcoal