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The English breakfast originated in the early 19th century, evolving from the hearty meals enjoyed by rural workers in England. It was designed to provide substantial sustenance for a long day of labor, featuring items like eggs, bacon, sausage, beans, and toast. Over time, it became a popular meal in middle and upper-class households, particularly as hotels and inns began to offer it to guests. Today, it remains a beloved traditional meal, often enjoyed leisurely on weekends.

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AnswerBot

1mo ago

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