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What animal is Wyoming among the leading states for the grazing animal and its by-product?
Probably Sheep and wool. Wyoming has a lot of sheep as well as cows. Wyoming is cattle country. 78% of total agricultural receipts in Wyoming can be attributed to beef cattle and calves. The grazing animal would be cattle and the by-product is the beef.
Is New England known more for raising beef or dairy cattle?
Dairy cattle
What has the author Kenneth A Wagnon written?
Kenneth A. Wagnon has written: 'Use of different classes of range land by cattle' -- subject(s): Feeding and feeds, Rangelands, Cattle 'Estrous behavior and stress effects on the estrous cycle of range beef heifers' -- subject(s): Beef cattle, Estrus, Reproduction 'Behavior of beef cows on a California range' -- subject(s): Beef cattle, Feeding and feeds, Grazing, Behavior 'Beef cattle production' 'Reproduction difficulties in range beef cattle' -- subject(s): Beef cattle, Reproduction
Where is beef produced in Chile?
Most beef cattle are raised along the north-eastern part of Chile, mostly where the mountains do allow enough grass and plants for grazing.
What has the author M A Hein written?
M. A. Hein has written: 'Effect of method and rate of grazing on beef production and plant population of pastures at Beltsville, Md' -- subject(s): Beef cattle, Feeding and feeds, Pastures, Grazing, Research
What is hereford?
Hereford is a town in England. Hereford is also a beef breed of cattle that originated in England.
How many beef burgers can be made from 1 hectare of beef cattle?
The number of beef burgers that can be produced from 1 hectare of beef cattle varies based on several factors, including cattle breed, feeding practices, and management. On average, one hectare can support approximately 1.5 to 2 beef cattle, depending on grazing conditions. Each cow can yield about 200-300 kg of beef, which translates to roughly 1,000 to 1,500 beef burgers (assuming each burger contains around 150 grams of beef). Thus, from 1 hectare, one could expect to produce approximately 1,000 to 1,500 beef burgers.
What is fed to beef cattle?
Beef cattle are usually grazed in pastures, fields or native rangelands. The type of country varies their grazing diet, and they are usually brought in to paddocks in feedlots for fattening up on grains prior to being sold for slaughter. In Japan, cattle are hand fed in stalls and regularly massaged by their owners in order to produce the most expensive and arguably best beef in the world which is called Kobe beef.
What role did the increase in beef prices play in the citizens participation in cattle drives?
As the beef prices rose in the mid to late 1800's, cattle began to be driven north to better markets. Large cattle drives required several people to watch the cattle and horses.
Where are beef cattle produced?
They are raised on either family farms or feedlots.
Would a hectare of land for beef cattle feed the same number of people as a hectare of wheat?
No. Grazing land for cattle needs much more space than does grain production for the same caloric benefit.
Are cattle ranches common in Argentina?
Yes, cattle ranches are quite common in Argentina, which is known for its extensive beef production. The country has a long tradition of cattle ranching, particularly in regions like the Pampas, where the fertile land is ideal for grazing. Argentina is one of the world’s largest beef exporters, and ranching is a significant part of its agricultural economy and cultural heritage.
