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According to the Censur Bureau (2009) there are no states in the U.S. who export enough hay (or straw) to be included in their annual reporting of exports. Many considerations for why we do not export hay is because of the difficulty with quarantining strains of damaging bugs or bacteria which accompany most hays. While Asian nations, such as Japan or Korea, don't have the acreage to sufficiently grow hay, we cannot supply to them in great quantity for this very reason.

However, a great many states do export Meslin (Maslin) which is a poly-blend of grains. Wheat, corn, maize, and etc. are exported on a regular basis from our farmlands.

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14y ago

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