askot
no but tide does:)
The western tie was called a bolo tie
An Ascot
To tie a French Toast tie, start with the tie draped around your neck, with the wide end on your right side and the narrow end on your left. Cross the wide end over the narrow end, then wrap it behind and bring it back over the front. Pull the wide end through the loop around your neck, then slide it through the knot you've formed in the front. Adjust the tie to your desired tightness and position.
a tie
a tie
kanth langot
Lol, it's called a tie c:
you mean the ones with the 2 strings? that's called a bolo tie
hardon piller
1. Begin with the wide end on your right and extending about a foot below the narrow end of your tie.2. Bring the wide end of the tie over the narrow (right side to left side).3. Bring the wide end underneath the narrow end (left side to right side).4. Bring the wide end of the tie over the narrow again (right side to left side).5. Bring the wide end of the tie through the back of the loop (left side to center).6. Hold the front of the knot loose with your index finger; pass the wide end down through the loop (created in step 4) in front.7. Remove your finger and tighten the knot.8. Hold the narrow end of the tie and slide the knot up to the collar.9. TADA!!!!--Funkin Socks
A comby tie is also called a bolo.