What is oxcheek?

Answer 1

Oxcheek refers to the cheek meat of an ox or cow, known for its rich flavor and tender texture when cooked properly. It is a popular cut in various cuisines, often used in slow cooking methods such as braising or stewing to enhance its tenderness. The meat is typically well-marbled, resulting in a juicy and flavorful dish. Cheek meat is also considered a delicacy in some cultures, appreciated for its depth of taste.