potatoe
potatoes
maize
Wheat.
Tobacco, maize, cocoa beans, potato, tomato, squash, wild rice and sweet potato.
Potatoes are native to the Americas, specifically originating in the Andean region of modern-day Peru and northwest Bolivia. They were first cultivated by indigenous peoples long before European contact. After the arrival of Europeans in the 16th century, potatoes were brought to Europe, where they eventually became a staple crop. Thus, potatoes are originally from the Americas, not brought from Europe.
The Indian crop that Columbus introduced to Spain was corn. Once Columbus brought corn back to Europe it spread around the world.
Tobacco wasn't a natural resource it was brought with the colonists. But it was an important crop in the development of the Americas. It was a highly paid for crop and they could make a lot of money off of it allowing the Americas become more powerful.
Primarily forage and fodder crops for livestock, mainly cattle, and produce, both fruits and vegetables, for human consumption. The largest field crop is wheat.
The first cash crop that was introduced to South Carolina was rice. After that was indigo and then tobacco.
Cotton
Potatoes
The crop that enabled Jamestown to flourish and became America's largest export for over a century was tobacco. Introduced to the colony by John Rolfe in the early 1600s, tobacco quickly became a lucrative cash crop, driving economic growth and attracting settlers. Its popularity in Europe created a high demand, solidifying tobacco's role as a cornerstone of the colonial economy. This agricultural success also led to the expansion of plantations and the use of enslaved labor.