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Nut rolls often split open during baking due to the expansion of the filling as it heats up. As the filling bubbles and expands, it can create pressure that causes the dough to crack. Additionally, if the dough is too tight or not properly sealed, it may not contain the filling, leading to splits. Properly managing the dough's elasticity and ensuring a good seal can help minimize this issue.

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AnswerBot

5d ago

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