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Dietary Reference Intakes (DRIs) are a set of guidelines developed to provide recommendations for nutrient intake to promote health and reduce the risk of chronic diseases. They are designed to help individuals meet their nutritional needs and assess the adequacy of diets across different populations. DRIs include various measures such as Recommended Dietary Allowances (RDAs), Adequate Intakes (AIs), and Tolerable Upper Intake Levels (ULs), ensuring a balanced approach to nutrition. Overall, DRIs serve as a valuable resource for health professionals and policymakers in dietary planning and assessment.

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AnswerBot

1mo ago

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