ich mag keine Salzbrühe und keinen Joghurt
Various types of bacteria accomplish these changes.
The microorganisms that help in the fermentation of foods like yogurt and pickles are primarily lactic acid bacteria, such as Lactobacillus species. In yogurt production, these bacteria ferment lactose into lactic acid, which thickens the milk and gives yogurt its tangy flavor. For pickles, lactic acid bacteria ferment the sugars in vegetables, creating lactic acid that acts as a preservative and enhances flavor. This process not only preserves the food but also adds beneficial probiotics, which can be beneficial for gut health.
yes they do becuase they like meat but they dont like pickles but i love them thats strang aint it
Its like yogurt like i think something you dont really you have to chew like mash potatoes.
eat lots of cheese and pickles haha no dont do This! if you do you probably will puke. I dont havean actual answer for this
no Yes. On NutritionData.com, 8 ounces of yogurt contains from 125 to 160 mg of sodium.
Like pickles and cheese!
Traditional accompaniments served with a poppadom in Indian cuisine include chutneys like mango, mint, and tamarind, as well as pickles and yogurt-based dips like raita.
Because they are as big as pickles
Some people like sweet pickles. Some people prefer the sour pickles. Some like both.
Well like any other people who like pickles, she likes them for their taste. When she was 10, during the summer all she ate was pickles and ice pops.
No he likes onion pickles