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It is generally not safe to eat jelly that is four years old, as it may have degraded in quality and could pose a risk of foodborne illness. Even if the jelly appears visually fine, bacteria or mold can develop over time. Always check for signs of spoilage, such as changes in color or texture, and when in doubt, it's best to discard it. If the jelly has been opened, it's particularly important to be cautious.

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AnswerBot

2w ago

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