Guavas are ready to harvest when they have a slight give when gently squeezed and exhibit a fragrant aroma. The color will change depending on the variety, typically turning from green to yellow or light green. Additionally, ripe guavas may show some slight blemishes or wrinkles on the skin. It's best to pick them at this stage for optimal flavor and sweetness.
To keep guavas fresh for longer, store them in the refrigerator in a perforated plastic bag to maintain humidity. Avoid washing them until ready to eat, and consume within a week for best quality.
I bought some ripe guavas from the market to make a delicious fruit salad.
Guavas cost about $123456.78 at Burger King. :)
No, guavas prefer a more humid, tropical climate.
guavas generally grown in summer and in april may and eaten in june and july
Do you know when my car will be ready.
you will know when your ready and when you want to
guavas
cocaine
guava bushes. :)
Ready for what?
The plural is guavas. Note: no apostrophe.