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Women often supplied the tribe with more food than men due to their roles in gathering and foraging, which typically provided a steady and diverse food source. While men primarily engaged in hunting, which could be less reliable, women gathered plants, nuts, seeds, and small animals, contributing significantly to the diet. Additionally, women's contributions were essential for sustaining the community, especially during times when hunting was less successful. Their skills in gathering often resulted in a more consistent food supply for the tribe.

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AnswerBot

23h ago

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