Nabisco no longer produces Rye Triscuits. The original Rye flavor has been discontinued, but Triscuits are still available in a variety of other flavors. You may find the Rye flavor in some specialty or vintage food stores.
No, they still make them. But if you want to buy them, you will have to go all the way to the United Kingdom because they don't sell them in the United States anymore. They used to make god things back then and now all that dumb stuff like the Mallows that no one even buys.
I found some at the store yesterday.
They make Rye. Lots and lots of rye. Back in the day, when the Polish-Lithuanian commonwealth was still strong, they produced pretty much all of the rye in Europe. Even now they are a predominant nation in rye production.
Corn, Rye, Malted Rye and Barley
If you actually intend to make hallucinogens from rye, chances are you are going to get the dosage wrong, and wind up killing yourself. In any event, there is a kind of mold that sometimes grows on rye, called rye ergot mold, which produces LSD.
Of course. Rye is rye. Crown Royal is best.
We learned this in Enlgish today! Rye is what whiskey is made of and is sometimes added to whiskey to make it stronger.
Rye (Secale cereale) is a grain and forage crop (10). In Europe most rye production is for bread grains (8). However, Canada and the US grow rye for both grain and forage, with Canadians growing mostly grain (8) and US farmers dedicating less than half their rye to grain (7).
It is impossible to grow rye bread. Bread is a manufactured product. It is made from processed substances. Normally the main ingredient is flour made from wheat. Wheat is a grain that farmers grow in fields. It can be made from some other substance. To make flour, you take wheat and you run it through a mill which crushes it and turns it into flour. To turn it into bread, you add water, and yeast, and other ingredients, and let it rise, and then bake it. Rye is another grain. It also grows out in a field just like wheat does. You grind up rye and make rye flower. Normally, you do not make rye bread. You add rye flour to wheat flour and make wheat and rye bread. Rye can be grown in many places in the United States.
It definitely makes me fart!
You can make make rye bread that is not hollow by having your flour in a bowl, sprinkling it with yeast, adding 100 g of wine or water and waiting for 15 minutes until the entire yeast is dissolved.
The rye is a field!