In pneumatic pump air consumption is referred to as 50CFM. What is CFM in this contex referred to?
1150 cfm is typical of a 3-ton cooling system, based on 400 cfm per ton. THere are many more questions to ask to give you the answer you request. A lot depends on your specific configuration and what this is being used for.
To convert cmh to cfm ..... divide cmh by 1.7 to convert into cfm....
Tr = cfm/400
750 CFM
The recommended CFM rating for a range hood depends on the size and layout of your kitchen. As a general guideline, aim for a minimum of 100 CFM per linear foot of your range. For example, if your range is 30 inches wide, you would want a range hood with at least 250 CFM. However, for larger kitchens or kitchens with high ceilings, you may need a higher CFM rating. It's best to consult with a professional to determine the most suitable CFM rating for your specific kitchen.
CFM (cubic feet per minute) is not directly related to horsepower unless a pressure is given with the CFM number. A 1 HP pump might only generate 2.5 CFM at 100 PSI, for example. That same 1 HP can push hundreds of CFM at standard air pressure (a large fan, for example).
5-10 cfm = -5
1tr = 400 cfm
CFM International was created in 1974.
You need 350 to 400 cfm per ton (12,000 btu) of cooling. So, divide your cfm by 400. For example, a 1200 cfm blower on an air handler could handler up to 3 tons. All calculations depend on your duct being the proper size for the equipment.
CFM is a really in depth subject. With that question you are at the point where you should be looking in to some books; there are good hvac books available threw Amazon .com and some local book stores .
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