When food is done chemically and mechanically digested it is us for energy for your body, repair broken body parts, grow hair, etc.
mechanical
Carbohydrates are the food molecules that can be broken down to provide energy for organisms. During digestion, carbohydrates are broken down into glucose, which is then used by cells to produce ATP, the primary form of energy used by the body.
Food is anything you eat for sustenance. It is broken down in the stomach and intestines then used by the body as nutrition.
1. Fats 2. Carbohydrates 3. Proteins
The food humans ingest are broken down by the digestive system into smaller components. These are then absorbed by the body as nutrients, while what cannot be used is excreted by the body.
Once food is broken down during digestion, the nutrients are absorbed by the body to provide energy, support growth and repair, and maintain overall health. The body uses these nutrients to fuel various bodily functions and processes. Any excess nutrients are stored for future energy needs.
Most food needs to be broken down into smaller molecules so that it can be absorbed by the body. These smaller molecules can then be transported through the blood to cells where they are used for energy, growth, and repair. Breaking down food also helps to release nutrients and make them accessible for the body to utilize.
Food is physically broken down in the mouth by the process of chewing and in the stomach through muscular contractions. The mechanical breakdown of food helps increase its surface area for enzymes to act upon during digestion.
what does digestion mean? It is the process on which food is broken down inside your body to absorb food particles that have starch, proten, sugar, vitamins and minerals, fibre, fat and water.
Food must be broken down into components that can be used by your body. That is digestion. Without it, you would starve.
food gets broken down into simpler subs. like carbohydrates into monosaccharides(mainly glucose and fructose) proteins into amino acids and fats into lipids. They then get absorbed into the bloodstream.
It is on its way to being made into enzymes. They are made of the broken down food molecules. That is about as small as things get.