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What is 160 C in Fahrenheit?
It is 320 deg F.
At what temperature does sugar caramelize?
Sugar caramelizes at approximately 320F to 350F (160C to 177C).
What is the ideal temperature for caramel to reach the perfect consistency?
The ideal temperature for caramel to reach the perfect consistency is around 320F (160C).
What temp does corn syrup freeze?
Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
How many Celsius does it have to be so that the water can freeze?
The freezing point of water is defined to be zero degrees Celsius.
How can I roast peanuts in an air fryer?
To roast peanuts in an air fryer, spread a single layer of raw peanuts in the air fryer basket. Cook at 320F for about 10-15 minutes, shaking the basket halfway through. Keep an eye on them to prevent burning. Enjoy your roasted peanuts!
How much is 320 Fahrenheit in Celsius?
Go here: http://www.albireo.ch/temperatureconverter/ Your temperature of 320F equals 160C.
What is the chemical that freezes stuff and how is it used in various applications?
The chemical that freezes stuff is called liquid nitrogen. It is used in various applications such as cryogenics, food preservation, and medical treatments. Liquid nitrogen is extremely cold, with a temperature of around -320F, making it ideal for freezing and preserving biological samples, food products, and even for creating special effects in the entertainment industry.
At what temp does corn syrup freeze?
Candy corn is not a pure substance so it cannot have a set freezing point. The sucrose (sugar) in candy corn chemically decomposes before it gets hot enough to melt. The butter in the candy corn is non-crystalline and so, has no defined melting/freezing point.
In measuring a given temperature what scale will have the highest reading?
For a given temperature, Kelvin scale will show the highest value. However, a given temperature will be same on Kelvin, Celcius or Fahrenheit scale. E.g. At the freezing point of water, Kelvin will show 273.15 degrees, Celcius will show 0 degrees and Fahrenheit will be 32 degrees. That means, at freezing point of water = 00C = 273.15K = 320F
Why does salt water freeze faster than purified water?
Pure water at normal atmospheric pressure freezes at 00C / 320F. A fifty percent mixture of table salt (NaCl) and water freezes at a considerably lower temperature, -180C / 00F. Due to the additional heat losses necessary to reach this lower temperature, and therefore the extra time needed to lose this energy, salt water does not freeze more quickly than pure water.Another popular myth perpetuated by people who are impressed more by sensationalism than by fact, is that hot water freezes faster than cold water. This is also not true.
Can culture media be sterilized in the oven?
No. Media sterilization requires 121C (250F) at 15psi for 15 minutes. It is generally done in an autoclave, but can be done in a pressure cooker. Tyndallization is another alternative, which is just boiling for 15 minutes three days in a row, and incubating at a warm temperature in between. It is not 100% effective. Instruments can be sterilized in an oven. Dry heat sterilization generally requires 160C (320F) for 2 hours or 170C (340F) for 1 hour.
