LESSON 6:
BUDGETARY CONTROL AND STANDARD COSTING
Learning Objectives
After studying this chapter you should be able to Understand
· Budgetary control
· Standard costing
Standard Costing
Introduction
From Management's point of view, "What a product should
have costed" is more important than."What it did cost".
Managers are constantly comparing their product cost with
"What it should have costed". Reasons for deviations are
rigorously analyzed and responsibilities are promptly fixed.
Thus, "what a product should have costed" is a question of
great concern to management for improvement of cost
performance. A scientific answer to this problem, i.e.,an answer
based on reasons and consequences, is developed by use of
standard costing. Standard Costing is a managerial device, to
determine efficiency and effectiveness of cost performance. First
of all, we briefly discuss different terms to be used in this
lesson.
Standard. It' is a predetermined measurable quantity set in
defined conditions.
Standard cost:- Standard cost is a scientifically predetermined
cost, which is arrived at assuming a particular level of efficiency
in utilization of material, labour, and indirect services. CIMA
defines standard cost as "a standard expressed in money. It is
built up from an assessment of the value of cost elements. Its
main uses are providing bases for performance measurement,
control by exception reporting, valuing stock and establishing
selling prices."
Standard cost is like a model, which provides basis of comparison
for actual cost. This comparison of actual cost with
standard cost reveals very useful information for cost vontrol.
Standard cost has also been referred to as cost plan for a single
unit. Cost plan will give element-wise outline of what the
product cost should be according to management's thinking.
This thinking is not merely an estimate or guess work. It is
based on certain assumed conditions of efficiency, economic
and other factors. Standard cost is primarily used for following:-
· Establishing budgets
· Controlling costs and motivating and measuring efficiencies.
· Promoting possible cost reduction.
· Simplifying cost procedures and expediting cost reports
· Assigning cost to materials, work-in-process and finished
goods inventories.
· Forms basis for establishing bids and contracts and for
setting selling prices.
Standard Costing. According to CIMA (London), "standard
costing is a control technique which compares standard costs
and revenues with actual results to obtain variances which are
used to stimulate improved Performance." Use of standard
costing is not confined to industries having repetitive processes
and homogeneous products only. This technique has established
the advantages of its use in industries having
non-repetitive processes like manufacture of automobile,
turbines, boilers and heavy electrical equipment.
Standarcd Costing and Estimated Cost:- following are the
points of difference between standard cost and estimated cost.
1. Scientific Determination:- standard cost is scientifically
determined. It means considerable amount of time and
energy is spent to decide how a task should be accomplished
and what resources it should consume. Estimated cost is not
scientifically determined. It is based on past data relating to
product, which is adjusted according to anticipated changes
in future.
2. Representation of Management's View: standard cost
represents management vies of efficient operation and
relevant expenditure. For this reason, standard cost ensures a
particular efficiency in utilization of material, labour and
indirect services. The idea of efficiency does not dominate
determination of estimated cost.
3. Different Aims: "What a product cost should be" and
"What a product cost will be" point towards the two
different attitudes, that dictate determination of standard
cost and estimated cost.
4. Usage of Control:- Standard cost primarily helps
management in controlling cost performance. For this
reason, precision efficiency and analysis become important
ingredients of standard cost determination.
Limitations of Historical Costing
1. Data does not provide yardstick of comparison for actual
cost.
2. Data is made available too late to correct inefficiencies that are
causing costs to go out of limits.
3. Data does not provide motivation to employees to strive for
accomplishment of there objectives.
4. Data provides insufficiently for budgeting, planning,
decision-making and price quotation.
These limitations of historical costing are primarily responsible
for advent and wide usage of standard costing.
Standard Costing and Budgetary Control
Budgetary control and standard costing are two different terms.
These techniques are complementary to each other. These are
interrelated techniques, but these techniques are not interdependent.
Standard costing is introduced primarily to ascertain
efficiency and effectiveness of cost performance. Budgetary
control is introduced to state in figures an approved plan of
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action relating to a particular period both standard costing and
budgetary control have to following common features:
1. Both have common object of improving managerial control.
2. Both techniques are based on the presumption that cost is
controllable.
3. In both the techniques results of comparison are analyzed
and reported to management.
Despite these common features these are two different techniques.
The points of difference are summarized as follows:-
1. Denote Different Ideas. Standard costing denotes a unit
idea. It outlines, what a unit should cost. Standard cost
provides a cost plan for a unit whereas budget denotes a
"total idea". The statement clearly explains the difference;
"Budgeted cost of material is Rs. 1,000/-, if 10,000 units are
produced at a standard cost of Re.1/-each".
2. Different aims- Budget seeks to lay down a monetary limit
of expenses, which should not be normally exceeded. If this
limit is exceeded the actual profit will fall short of budgeted
profit. Standard costing seeks to procure efficient utilization
of material, labour and indirect services
3. Different scope- Budgets are laid down for all functions of
an organisation like production, purchase, selling and
distribution and research and development. Standard costing
relates primarily to one function i.e., production. It mainly
deals with manufacturing cost only
4 Treatment of Income and Expenditure:- budget
preparation considers both income and expenditure, whereas
use of standard costing is mainly confined to expenditure
only.
5. Difference in Treatment of Variance:- in practical life,
budget are taken to be the monetary ceiling. Often efforts are
directed to see that budgets are not exceeded, because failure
to be in budgetary limit will call for detailed explanation to
higher management. In standard costing, variances are
subjected to microscopic view with reference to causes and
incidence. All distinct deviation are reported to higher
management
6. Different Function:- Budgetary control desrescribes a
monetary limit which, if adhered to will keep the business
out of financial crisis. Standard costing emphasizes a
particular efficiency in utilization of input resources. It may
highlight new areas for
Advantages of Standard Costing
1. Use of standard costing leads to optimum utilization of
men, material, and resource.
2. Its use provides a yardstick for comparison of actual cost
performance.
3. Only distinct deviation is reported to management. Thus, it
helps application of the principle of "management by
exception".
4. It is very useful to management in discharging functions, like
planning, control, and decision-making and price fixation.
5. It creates an atmosphere of cost consciousness.
6. It motivates workers to strive for accomplishment of
defined targets. It precipitates an attitude that is conducive to
efficiency.
7. It highlights areas, where probe promise improvement.
8. Its introduction leads to simplification of procedures and
standardization of products.
9. Its introduction enables the management to reduce time
required for preparation of reports for pricing, control or
quotation.
10.Its use enables to find out the cost of finished goods
immediately after completion.
11.If standard costing is used, stock ledgers can be kept in
terms of quantities only. This eliminates much clerical effort
in pricing, balancing and posting on stores ledger cards.
12.Its use may encourage action for cost reduction.
Limitations of Standard Costing: -
Standard costing is very good system, but it should be giving
regard to following limitation:
1. Establishment of standards may demand a lot of skill,
imagination and experience. If all factors are not in harmony,
desired result will not be forthcoming.
2. Variance analysis is useful, whereas deviation are linked with
responsibilities. Sometimes, it is difficult to fix responsibility,
because the result happens to be outcome of a number of
contributory factors.
3. Standards should correspond to current conditions for best
results. Current conditions change very rapidly. Revision of
standard is a costly exercise and leads to a lot of associated
problems. For this reason revision of standards may get
ignored. This delay may be disastrous for effectiveness of the
system.
4. It is difficult to use standard costing, when working
conditions do not permit standardization of material
contents, labor contents or the use of indirect services
relating to different jobs, processes and services.
5. Lack of interest by appropriate level of management renders
the use of standard costing ineffective.
6. Isolating the Controllable and uncontrollable elements of
variances is a very difficult exercise and this difficulty restricts
the application of standard costing.
7. Sometimes, use of standard costing creates adverse
psychological effects, if standards are set at a high level.
Preliminaries to Establishment of
Standards
Before standard cost for different elements of cost is determined,
management must take decisions about the following:
1. Length of period of use. First of all decision is to be
arrived at, relating to a period, for which standards will be
used. According to this decision, management will decide to
use current standard, basic standard or normal standard.
This decision is the starting point for establishment or
standards.
2. Types of standards to be used. It means that management
should decide how tight or looses standards ought to be.
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Policy of management will help to take this decision. If cost
reduction is the aim, a tight standard will be choice of
management. Similarly, if pricing decision and planning the
expenditure is the aim of management, standards
corresponding to the current conditions will be the choice of
management.
3. Review of existing procedures. The existing procedure
should be subjected to review, because some activities may
have to be routinised and wastages, rejections and losses may
have to be standardized. This review will call for a complete
study of technical and operational aspects of organization.
4. Classification of accounts. The existing accounts manual
in an organisation may not be sufficient to comply with the
requirements of cost collection, cost analysis and variance
reporting. For this reason, existing accounts manual may
have to be suitably adapted to meet the requirements. This
may call for a change in existing classification of heads of
accounts.
5. Review of existing coding system. The existing coding
system is subjected to review to adapt it to introduction of
standard costing. This change may demand orientation of
existing coding system.
Factors Interfering with the Successful
use of Standard Costing
Some of the factors, which tend to interfere with the successful
use of standard costing, are summarized below:
1. Some companies have well-developed standard cost plans for
product costing. Still they make little use of standard costing
for managerial purposes. One valve manufacturing concern
had been collecting labour cost variance by departments for
several years and yet they did not know what to do with
them. When a discussion of these variances took place with
the foreman of the department in which the variances
occurred, the cost accountant could not believe that he had
ignored these variances for control purposes
2. Some standards are out-of-date or unreliable. They are not,
therefore, taken seriously.
3. Reports are not made in terms which management
understands. Using technical cost accounting terminology
will not help executives having a production or sales
background.
4. Changing conditions made it necessary to revise standards
more often. Many firms do not do this.
5. Sometimes it is difficult for management to make effective
use of standards, since it is difficu1t to determine the sources
of variances. When these sources are eventually discovered so
much time has elapsed since they occurred that the
managerial effectiveness of control is lost.
Special use of Standard Costing
The use of standard costing is fast growing as an effective
technique of cost accountancy. Its special uses are discussed
under following headings:
1. Adds to managerial effectiveness and efficiency. It is not
enough for a manager to be effective. He has to be efficient as
well. Performance of a manager should be both effective
and efficient, i.e., desired objective should be accomplished
with minimum input resources. The use of standard costing
provides media to specify these objectives of effectiveness
and efficiency. It also provides framework to measure the
degree of attainment of effectiveness and efficiency.
2. Aids inventory costing. Valuation of inventory at standard
cost simplifies the pricing of inventory. It enables the
company to follow a consistent practice. All operating gains
and losses are charged off to accounting period in which they
arise. This enables executives to analyse the variances by type,
causes and locations. When standard costing is used, a unit
standard cost is available for inventory valuation and pricing
of store issues. It avoids the need to compute a new average
unit price with each input entry, as is the case, when perpetual
inventory records are kept at actual cost.
3. Help in product pricing. The knowledge of standard cost
of product can be useful as one of many factors to be taken
into account for pricing. The standard cost of a product is a
useful starting point in pricing. It provides a warning that
unless this amount and something more for profit is
recovered in the selling price, the product will not be really
profitable. The knowledge gained in setting standard cost
provides the entire cost picture of the product ranging from
its out -of-pocket cost to full costs. With all this
information, it becomes possible to ascertain the extent to
which an available price will cover out-of-pocket costs and
contribute to recovery of fixed costs. The standard cost
provides one of the many factors that should be considered
in pricing.
3. Reduces clerical record keeping and aids cost reduction.
Standard costs may result in reduction of clerical work. For
example, under actual cost system, each item of each material
requisition must be costed separately, when LIFO or FIFO
method is used. In a large company, this is an enormous
task, since thousands of requisitions may be issued. Under a
standard costing system, all the issues of a particular type
have to be multiplied once by the standard cost. Under
standard costing, only quantities have to be maintained on
stores records. This saving is, of course, partially offset by
the added cost of establishing and revising standards.
Budgetary Control
Introduction
For effective running of a business, management must know:
i. Where it intends to go, i.e., organizational objectives.
ii. How it intends to accomplish its objective.
iii. Whether individual plans fits in the overall organizational
objective.
iv. Whether operations conform to the plan of operations
relating to that period.
Budget control is the device that a company uses for all these
purposes.
Budget: a budget is a quantitative expression of plan of action
relating to the forthcoming budget period. It represents a
written operational plan of management for the budget period.
It is always expressed in terms of money and quantity. It is the
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policy to be followed during the budget period for attainment
of specified objectives.
The essential features of a budget are:.(a) financial and quantitative
statement of the action plan, (b) laid down prior to the
budget period during which it is followed (c) based on
management's policy (d)prepared for specified objective.
In the ClMA terminology, budget is defined as follows:--
"A plan expressed in money. It is prepared and approved prior
to the budget period and may show income, expenditure, and
the capital to be employed. May be drawn up showing incremental
effects on former budgeted or actual figures, or be
compiled by zero-based budgeting."
Budgetary Control and Budgeting. The terms budgetary
control and budgeting are often used interchangeably to refer to
a system of managerial control. Budgetary control implies the
use of a comprehensive system of budgeting to aid management
in carrying out its functions like planning, coordination
and control. It is a system, which uses budgets for planning and
controlling different activities of business. This system
involves:-
i. Division of organization on functional basis into different
sections (each section is technically known as a budget center)
ii. Preparation of separate budgets for each "budget center",
iii. Consolidation of all functional budgets to present overall
organizational objectives during THC forthcoming budget
period,
iv. Comparison of actual level of performance against budgets.
Comparison process is stretched far enough to declare either
attainment of objective or basis of revision of plan of
action and
v. Reporting the variances with proper analysis to provide basis
for future course of action.
In the CIMA (London) Terminology
"Budgetary control is the establishment of budgets relating to
responsibilities of executives to the requirement of a policy, and
the continuous comparison of actual with budgeted results
either to secure by individual action the objective of that policy
or to provide a basis for revision."
Budgeting is a way of managing business and industry. It
emphasizes that management should anticipate problems and
difficulties. Advance decision should be taken for the course of
activities during the forthcoming budget period. Budgetary
control denotes a formal system based on the concept of
budgeting.
Objectives of Budgetary Control
1. Planning. Planning is an important managerial function. It
helps to decide in advance what to do, how to do it, when to
do it and who is to do it. Planning, thus, helps the managers
to anticipate eventualities, prepare for contingencies for
achieving the ultimate goa1s. Budget preparation drives the
managers to plan ahead. Managers express their operational
plans for anticipated business conditions. Without a formal
procedure of budgetary control, many operating managers
will not find the time to plan ahead. Thus, budgeting is an
important sub-units in the attainment of overall
organizational objectives.
2. Communication. The employees of an organization should
know organizational aims, objectives of sub-units (budget
centres) and the part that they have to play for their
attainment. Budgets effectively communicate this
information to employees.
3. Coordination. To coordinate is to harmonize all the
activities of a company so as to facilitate its working and its
success. Coordination will lead to following results:
a. each department will work in harmony with others,
b. each department will know the specific role that it has to
play in the accomplishment of overall organisational
objectives, and.
c. the sequential arrangement of activities of different
departments is so governed that overlapping of activities
and wastage of time and labour is avoided.
A comprehensive system of budgeting helps to coordinate
different functional budgets. In other words, a budget will
preclude the production department from producing more
than the sales department can sell.
4. Motivation. If employee have actively participated in
budget preparation and if they are convinced that their
personal interests are closely associated with the success of
organizational plan, budget provide motivation in the form
of goals to be achieved. The budgets will motivate the
workers, depends purely on how the workers have been
mentally and physically involved with the process of
budgeting.
5. Control. Under the system of budgetary control, budget
forecast is thoroughly discussed and reviewed to be finally
approved as functional budgets. Thereafter a lot of cuts and
adjustments are made to make functional budgets fit in the
organizational objectives. Then budget formation is
followed by a feedback system to pinpoint the extent of
variation between actual level of performance and budgeted
level of performance. Thus, the inbuilt mechanism of the
routine of budgetary control is bound to precipitate to an
operational control
6. Approved Plan. A master budget provides an approved
summary of results to be expected from proposed plan of
operations. It concerns all functions of organization and
serves as a guide to executives and departmental heads
responsible for various departmental objectives.
Requirements of a Good Budgeting System
Following are the requirements of a good budgeting system:
i. Budgeting process should be backed and supported by the
chief executive of an organization.
ii. The organizational goal should be quantified and clearly
stated These goals should be within the framework of
organizations' strategic and long-range plans.
iii. The organizational goals must be divided in functional
goals.
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iv. The functional goals should not conflict with overall
organizational objectives.
v. All in the organization should mentally accept the exercise of
budget preparation.
vi. The persons responsible for execution of budget should
participate in budget preparation.'
vii.The budget should be realistic. It should represent goals that
are reasonably attainable.
viii.The budget, should cover all phases of the organization
ix. The budgeting should be a continuous exercise.
x. Periodic reports should be prepared promptly comparing
budget and actual results.
xi. Clear-cut organizational lines should be established with
appropriate delegation of responsibilities for effective
implementation.
Advantages of Budgetary Control
1. A budget programme forces the managers to plan ahead.
2. It forces early consideration of basic policies.
3. All members of top management participate in budget
committee. For this reason even planning at departmental
level gets benefit of experience of seasoned executives.
4. All functional heads are compelled to make plans in
harmony with the plans of other departments.
5. Management is forced to put down in cold figures, what it
means by satisfactory results.
6. It demands the most economical use of labour, materials,
facilities and capital.
7. It inculcates a habit of timely, careful, adequate consideration
of all factors before reaching important decisions.
8. The use of budgets removes clouds of uncertainties for
lower levels of management regarding basic policies and
objectives.
9. The use of budgets promotes understanding of the
problems of co-workers
10.It facilitates periodic self-analysis of the organization.
11.It aids in obtaining bank credit.
12.Management is forced to give timely and adequate attention
to the effect of changing business conditions.
Limitations of Budgetary Control
1. Estimates are used as basis for budget plan and estimates are
based, mostly on available facts and best managerial
judgment. Since a lot of human element is involved in
exercising managerial judgment, it is but natural to give
some allowance in interpretation and utilization of
estimated results. Budgeting based on inaccurate forecasts is
useless as a yardstick for measuring the actual performance.
2. The circumstances are constantly changing and, therefore,
budgets and budgetary techniques will not be useful, till they
are continually adapted.
3. In order that a system may be successful, adequate budget
education should be imparted at least through the formative
period. Sufficient training programmes should be arranged
to make employees give positive response to budgetary
activities.
4. Execution of budgetary control will not automatically occur.
A continuous budget consciousness throughout the
organization is needed for achievement of this objective.
5. Budgetary control cannot reduce the manageria1 function to
a formula. It is only a managerial tool which measures
effectiveness of managerial control.
6. The use of budget may lead to restricted use of resources.
Budgets are often taken as limits. Effort may, therefore, not
be made to exceed the performance beyond the budgeted
targets, even though it may be physically possible.
7. Frequent changes may be called for in budgets due to fast
changing industrial climate. It may be difficult for a company
to keep pace with these fast changes, because revision of
budget is an expensive exercise.
The following Question-answer format
Summarizes the Chapters Learning
Objectives
1. Explain the major features and advantages of a budget.
A budget expresses in quantitative terms, an organizations
objective and possible steps for achieving them. Thus, a
budget is tool that helps managers in both their planning
and control functions. The two major parts of a budget are
the operating budget and the financial budget. Advantages
of budget include formalisation of planning, providing a
framework for judging performance and aiding in
coordinating their efforts.
2. Anticipate possible human relations problem caused by
budgets.
The success of a budget depends heavily on employee
reaction to it. Negative attitude toward budget usually
prevent realization of many of the benefits of budgeting.
Such attitude are usually cused by managers who use budgets
to force behaviour or to punish employees. Budgets
generally are more useful when they are formulated with the
willing participation of all affected parties.
3. Understand the importance of budgetingof budgetingto
mangers.
The budgetary process compels managers to think and to
prepare for changing conditions. Budgets are aids in
planning, communicating, setting standards of prformance,
motivating personnel towards goals, measuring results and
directing attention to problem ares that need investigation.
Notes
Submitted by ,
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Budgetary Control is projection of financial accounts and std. costing is a projection of cost accounts. Variances are shown in total in thhe former and a detailed analysis of variances is done in the latter. In std. costing, cost data ior each activity is pre-determined based on normal level of operaion.
It's the Finance Ministry who is responsible for budgetary control. The Ministry is assisted by Finance Secretary,Central Bank, Planning Commission. But the overall responsibility is bestowned upon the Finance Ministry.
Define staregic control and financial control
Budgetary control serves functional purposes by providing a framework for planning, monitoring, and controlling financial performance, which helps organizations allocate resources effectively and achieve strategic goals. It fosters accountability and facilitates performance evaluation by comparing actual results against budgeted figures. However, dysfunctional aspects can arise, such as encouraging short-term thinking, where managers may prioritize meeting budget targets over long-term objectives. Additionally, overly rigid budgets can stifle creativity and flexibility, leading to frustration among employees.
Only postaction can be abolished if and when needed
Distinction Between Standard Costing And Budgetary ControlAlthough budgetary control and standard costing both are based on some common principles; both are pre-determined, comparison will be made with the actual costs and both system need a revision of the standards or the budget, these two systems have certain differences which are as follows: 1. Budgetary control deals with the operation of a department or the business as a whole in terms of revenue and expenditure. Standard costing is a system of costing which makes a comparison between standard costs of each product or service with its actual cost.2. Budgetary control covers as a whole in terms of revenue and expenditures such as purchases, sales, production, finance etc. Standard costing is related to a product and its cost only.3. Budgetary control is applicable to utmost all business organizations. Standard costing is applicable to manufacturing concerns producing standard products and services.4. Budgetary control is concerned with a specific period and is based on the totals of amounts. Standard costing is concerned with the standard costs, which are worked out generally per unit of production.5. Budgetary control is not based on standard costing system. Standard costing cannot exist in the absence of a budgetary control system.Posted Syeda Humaira Fatima
One advantage of budgetary control is the fact that managers can control spending. A disadvantage to budgetary controls is that it may limit innovation.
differentiate coordination and control
Budgetary Control is projection of financial accounts and std. costing is a projection of cost accounts. Variances are shown in total in thhe former and a detailed analysis of variances is done in the latter. In std. costing, cost data ior each activity is pre-determined based on normal level of operaion.
لااعلم
Methodical control of an organization's operations through establishment of standards and targets regarding income and expenditure, and a continuous monitoring and adjustment of performance against them is called Budgetary control.
This budgetary unit is known as the control center.
Essien Bassey Offiong has written: 'Standard costing, budgeting and budgetary control in profit making commercial/industrial organisations and local government'
It's the Finance Ministry who is responsible for budgetary control. The Ministry is assisted by Finance Secretary,Central Bank, Planning Commission. But the overall responsibility is bestowned upon the Finance Ministry.
Non-Budgetary control is laying control on your non-budgeted expenses i.e those expenses which are not defined in normal budgeted expenses. The techniques for these non-budgetary control are : 1) Statistical data analysis. 2) Break-even analysis or the no profit & no-loss analysis. 3)Gantt Charts 4) PERT (Programmed Evaluation & Review Technique).
budget slack can be prevented by good alignment between budgeting process and the organization's strategy which achieved by communication and coordination between top management and line managers or strategic business units to ensure that all line managers have the same perspective about achieving the organizational goals.good implementation of budgetary control also plays a role in preventing budgetary slack.
1.Budget helps to know the future results, 2.budgetary control technique helps to compare the estimated results with actual results. 3.budgeting focuses on standards or objectives. 4.budget helps subordinates to to compare their performance with budgetary standards and can do self appraisal. 5.through budgeting managers can allocate resources to departments according to their budgetary allocation. 6.budget help to improve coordination between various departments. 7.budgetary control helps to use the principle of management by exception by giving more attention to departments where actual operations and target deviate from budgetary standards.