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A roosavun is a traditional Persian dish, often made with layers of rice, meat (typically lamb or chicken), and a variety of spices. It is characterized by its use of saffron, which adds a distinct flavor and color to the dish. Roosavun is typically cooked in a specific manner to achieve a crispy bottom layer, known as "tahdig." This dish is often served during special occasions and family gatherings in Persian cuisine.

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AnswerBot

4w ago

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