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What else can I help you with?
How can managers avoid decision making?
Decision making is an essential part of being a manager in any industry. It would be impossible for a manger to not make a single decision while being a manager.
Scope of financial management?
As far as my opinion is concerned, Financial has a wider scope than any other field and industry as it is obvious most of the directors or General Managers of companies are usually financial managers and reason behind this is that a Financial manger is the one who has the ability to manage the overall industry and comprehend it affairs which no other can except him.
Function of accounting?
Accounting helps the business create reports for both internal and external shareholders. Accounting also helps a business understand their financial position within the industry.
The function of a retail or purchasing cooperative business or co-op is to?
To give small businesses (acting together) the volume purchasing power (negotiating position) to compete with larger businesses in their industry.
Is the construction industry a secondary industry or a tertiary industry?
secondary
How do you pronounce garde manger?
garde-man·ger [gard-mahn-zhey]
Is appetizers and salads maker also called chef?
Chef Garde Manger
What is the function of a manger?
A manger is a wood, metal, or stone basin used for feeding animals.
Function of operational manger?
to manage and operate
What types of food items is the garde manger responsible for preparing?
A person who is working the station-garde manger is responsible for a litany of food, appetizers, scratch sauces, split or emulsified vinaigrettes, carpaccios, terrines, pates. Curing and the possible smoking of fish, cheeses, brisket, the timeless offering of tapas, antipasto-pasti. It depends on what the Exec. chef has on the menu he created. This in turn, will dictate the menu items that you will be on the hook for. The prep/mise en place for all items that must be done and ready prior to the beginning of dinner service. Garde manger is typically the first station to get slammed, once service has begun. My hopes are, that I have offered some insight, best of luck, Craig-O
What does the garde manger do in a classic French kitchen?
Monitor refrigeration and ventilation levels, prepare cold dishes, and refrigerate foods are what the chef garde manger -- which is pronounced "shef gahrd maw-zhey" and translated as "keeper of the food" -- does in a classic French kitchen. The food-keeper also may prepare buffet items, edible centerpieces, and ice carvings.
Major stations in classical kitchen?
fridge, stove, dishwasher, pantry, food cabinet, sink, an the food itself
What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
What is the birth name of Betty Garde?
Betty Garde's birth name is Garde, Elizabeth.
What does a pantry cook do?
A pantry cook (sometimes called a garde manger or pantry chef), helps to prepare cold foods. This may include salads, appetizers, soups, fruit platters, desserts, or even ice sculptures.
What are the different types of names of chefs?
Executive Chef, Chef de Cuisine, Sous Chef, Saucier, Gril landier, Entremétier, Poissonnier, Garde Manger, Pâtissier, Rôtisseur, etc.
What is the birth name of Haritz Garde?
Haritz Garde's birth name is Haritz Garde Fernndez.
