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What else can I help you with?
Name the central bank of China?
The Central bank of China is called, "Peoples Bank of China". It was established on December 1st 1948 and it has the power to control the monetary policy and to regulate financial institutions that operate in mainland china. The people's bank of china has more financial assets than any other single public finance institution in the world history.
What was a saddle and harness maker called at the turn of the 20th Century?
A saddler and harness maker or a "tack" maker.
What is the north china plain?
The North China Plain is a plain in China.
What does England trade with Russia and China?
what does England get from china
What is the name of the central bank of china?
the peoples bank of china
What year was fireworks made in china?
That would be the 7th century China
What century was sushi made in?
sushi was made around the 7th century in china
When Great Wall of China made?
The Great Wall of China was built in the 7th century
What year was Fireworks made in?
That would be the 7th century China
What new dynasties emerged in the 7th century?
The Tang Dynasty in China
When did they built the Great Wall of China?
The great wall of china was built in the 7th century B.C. when China was still divided into many small states.
What was the earliest?
The earliest documentation of fireworks dates back to 7th century China. They were invented more than 2000 years ago in China.
When did the first rocket succesfully take off?
The earliest rockets were used for fireworks, and they originated in 7th century China.
How did tableware come to be called China?
Porcelain tableware originated in China, and China was the only country producing it until the 17th century - so it is still referred to as "china".
What century was 635 in?
635 was in the 7th century.
What was the earliest firework?
The earliest documentation of fireworks dates back to 7th century China. They were invented more than 2000 years ago in China.
What country first created sushi?
Japan Actually, it was created in 7th century China as a way to preserve raw fish.
