answersLogoWhite

0

Red snappers are not inherently poisonous; they are a popular fish sought after for their taste and are safe to eat when properly handled and cooked. However, like many fish, they can accumulate toxins, such as ciguatera or scombroid, depending on their environment and diet. It's essential to source them from reputable suppliers and be aware of local advisories regarding fish consumption to avoid potential risks.

User Avatar

AnswerBot

3d ago

What else can I help you with?