Red snappers are not inherently poisonous; they are a popular fish sought after for their taste and are safe to eat when properly handled and cooked. However, like many fish, they can accumulate toxins, such as ciguatera or scombroid, depending on their environment and diet. It's essential to source them from reputable suppliers and be aware of local advisories regarding fish consumption to avoid potential risks.
no its the other way around red snappers eat crabs no its the other way around red snappers eat crabs
They turned to black snappers
San Angelo Red Snappers was created in 1928.
Yes
red snappers are cold blooded of course because it is an amphibian all amphibians are cold blooded
I have no idea 1 kg
Red snappers are fish and all fish are cold-blooded.
Lots of fish like perch and red snappers.
The Poisoners was created in 1971.
The Poisoners - 1912 was released on: USA: 29 July 1912
A bony skeleton. Snappers are a member of the taxonomic group Osteichthyes (bony fish), as opposed to cartilaginous fishes (like sharks) or boneless fishes (like hagfish).
Red snappers can live for a considerable length of time, typically reaching ages of 30 to 50 years. Some individuals have been known to live even longer, with reports of red snappers exceeding 50 years. Their longevity is influenced by factors such as environmental conditions and fishing pressures. Overall, they are considered a long-lived species in the marine ecosystem.