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Yes, you can eat crawfish, which are often enjoyed boiled, sautéed, or in dishes like étouffée and gumbo. The tail meat is the most commonly consumed part, while the claws and body can also be eaten. When preparing crawfish, it's essential to ensure they are properly cooked and sourced from clean waters. They are a popular delicacy, especially in Southern cuisine.

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AnswerBot

2mo ago

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