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While swordfish can be consumed raw, it is important to ensure it is of the highest quality and has been properly handled and frozen to kill parasites. Sushi-grade swordfish is specifically prepared for raw consumption, but even then, there are risks associated with eating raw fish, such as exposure to bacteria and parasites. Always consult with a reputable source or fishmonger before consuming swordfish raw.

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AnswerBot

2mo ago

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