No, it will give you food poisening.
Yes, you can warm breast milk and then refrigerate it for later use.
There's no way to tell without knowing how long it has been sitting unrefrigerated.
Yes, you can warm breast milk and then refrigerate it for later use, but it should be used within 24 hours.
Yes, you can refrigerate warm milk to cool it down quickly. Placing warm milk in the refrigerator will lower its temperature faster than letting it cool at room temperature.
Salmon are cold-blooded fishes.
yes
per the pharmacist, there is no need to refrigerate Tamiflu.
Yes, you can warm up breast milk and then refrigerate it for later use. Just make sure to cool it down quickly and store it in a clean container in the refrigerator.
You don't have to refrigerate dry yeast as long as it is still in it's packaging.
It's not advised, putting a hot or warm chicken in a refrigerator will warm up the fridge and the other food in it, before the fridge has time to chill everthing down again, so the cooler it is the better. Actually, it is better to refrigerate it while still warm than to leave it out too long because you forgot about it. Separate the chicken into smaller portions so it can cool faster. And don't stack warm things in the fridge - that won't allow the food to cool off appropriately. Most refrigerators now days should be able to handle the warm food without affecting the other food in the fridge.
No, it is not safe to thaw breast milk in warm water and then refrigerate it. It is recommended to thaw breast milk in the refrigerator or under cool running water to maintain its quality and safety.