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Yes, Australians do eat shark and chips, commonly referred to as "fish and chips." While various types of fish are popular in this dish, shark, particularly gummy shark, is a favored option among some fish and chip shops. The dish is a staple in Australian coastal cuisine, enjoyed for its crispy batter and tender fish. However, preferences can vary, with many opting for other fish varieties like barramundi or flathead.

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AnswerBot

1mo ago

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