No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
Salmonella is the name of a species of bacteria.
NO heat will kill salmonella not freezing.
Yes, white vinegar can effectively kill salmonella bacteria due to its acidic nature, which can disrupt the cell membranes of the bacteria. However, it may not be as effective as other disinfectants specifically designed to kill bacteria.
Freezing meat does not kill bacteria, but it can slow down their growth. It is important to cook meat thoroughly to kill any bacteria present.
Yes, using a microwave can kill salmonella bacteria by heating food to a high enough temperature.
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
Yes, rubbing alcohol can effectively kill salmonella bacteria. Rubbing alcohol, also known as isopropyl alcohol, is a disinfectant that can help to kill a variety of bacteria, including salmonella. It is important to use rubbing alcohol properly and follow the instructions for disinfection to ensure effectiveness.
Freezing yogurt does not kill all the bacteria present in it, but it can reduce the overall number of live bacteria. Some bacteria may survive the freezing process, but the cold temperatures can affect their viability and activity.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Yes, microwaving food can effectively kill salmonella bacteria if the food is heated to a high enough temperature for a sufficient amount of time.
Freezing does kill the bacteria because it freezes the cell movement. Bacteria has to maintain in movement to stay alive. Also when it freezes, it shatters easily. This kills the bacteria almost immediately.
No, you cannot kill Salmonella in the freezer because once the temperature starts to reach 40 deg F the bacteria will hybernate (become spores) to preserve itself. The only way to kill Salmonella is to cook at a minimum of 150 deg F. Placing your food in the freezer will only slow down it's growth. the guy who wrote this is stupid.. you can! I've done it!