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No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.

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14y ago

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Does cooking kill salmonella?

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Is risk of salmonella eliminated when using fresh eggs in mousse if mousse is frozen?

NO heat will kill salmonella not freezing.


Does white vinegar effectively kill salmonella bacteria?

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Does rubbing alcohol effectively kill salmonella bacteria?

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Does the temperature of chicken affect the salmonella bacteria?

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