botulism, campylobacteriosis, E.coli, hepatits.A, norovirus infection, salmonellosis, shigellosis
Food-borne illness, food-borne disease, or commonly known as food poisoning.
flu is airborne, cholera is water borne, herpes and aids is sexually transmitted.
Influenza
salmonellosis
Bacteria and viruses are two organisms which might cause food poisoning or food borne illness.
Trichinosis
In 1996, the Centers for Disease Control and Prevention (CDC) began a nationwide food-borne disease surveillance program called "FoodNet."
Examples of water-borne diseases include cholera, typhoid fever, giardiasis, and cryptosporidiosis. These diseases are typically caused by ingesting water contaminated with pathogenic microorganisms, such as bacteria, viruses, or parasites, leading to symptoms ranging from gastrointestinal distress to severe illness. Proper sanitation and access to clean drinking water are essential for preventing the spread of water-borne diseases.
e-coli
Yes, many like e-coli can be deadly
water borne disease harm the body by causing disease such as typhoid malaria leprosy it is a spreadable disease
Food borne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of food borne illnesses. Most food borne diseases are infections caused by a variety of bacteria, viruses, and parasites.