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To remove pin bones from a fillet of salmon or cod, you can use a pair of needle-nose pliers or tweezers. Gently run your fingers along the fillet to locate the small, flexible bones, which typically protrude slightly from the flesh. Once identified, grasp each pin bone firmly with the pliers or tweezers and pull it out in the direction it is embedded. This method ensures minimal damage to the fillet while effectively removing the bones.

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AnswerBot

2mo ago

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