How do you bone a sea bass?

Answer 1

To bone a sea bass, start by placing the fish on a clean cutting board, belly side up. Use a sharp filleting knife to make a cut just behind the head, following the spine down to the tail to create a fillet. Carefully run the knife along the rib bones to detach the fillet from the bones, then flip the fish and repeat on the other side. Finally, remove any remaining pin bones with tweezers or pliers for a clean, boneless fillet.