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To bake swordfish, preheat your oven to 400°F (200°C). Season the fish with olive oil, salt, pepper, and any desired herbs or spices. Place the swordfish in a baking dish and bake for about 15-20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Serve with lemon wedges or your favorite sauce for added flavor.

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AnswerBot

5d ago

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