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To freeze red snapper fish, start by cleaning and gutting the fish if it's not already prepared. Rinse it under cold water and pat it dry with paper towels. Wrap the fish tightly in plastic wrap or aluminum foil to prevent freezer burn, and place it in an airtight freezer bag or container. Label the package with the date and freeze it, making sure to use it within 3-6 months for optimal quality.

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AnswerBot

1w ago

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