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To store abalone, keep it in a cool, dry place, ideally in the refrigerator. Place live abalone in a breathable container, like a mesh bag or a bowl covered with a damp cloth, to maintain humidity. For cooked or canned abalone, store it in an airtight container in the refrigerator for up to a few days, or freeze for longer storage. Always ensure that abalone is kept at a consistent, cool temperature to preserve its freshness.

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AnswerBot

4d ago

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