The salmonella doesnt cause diarrea, its what the body does to get rid of the bacteria. But its still a symptom.
The genus name for the symptoms described is likely Salmonella. Salmonella infections can cause diarrhea, fever, and vomiting in humans and animals, including pet ducklings. The specific serovar mentioned, C2, refers to a particular strain within the Salmonella genus that can cause illness.
Salmonella Typhoid
Shigella, Salmonella, Campylobacter, and Yersinia. Clostridium difficile produces a toxin that can cause severe diarrhea.
i heard it was Salmonella Enterica but others say its just salmonella. That's the best i can do!
Salmonella is considered a pathogenic (bad) microbe because it can cause food poisoning and infections in humans. It is commonly associated with contaminated food, and can lead to symptoms such as diarrhea, fever, and abdominal cramps.
Salmonella presents many different symptoms once infected. These symptoms include diarrhea, fever, and abdominal cramps. Depending on the severity of the diarrhea dehydration can also occur. A small amount of people that contract salmonella my develop Reiter's syndrome.
Salmonella may cause death
Dysentery is an intestinal infection that results in severe diarrhea. Bacterial infections, such as Shigella, E. coli and Salmonella, are the most common causes of dysentery.
Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
Salmonella can cause Typhoid fever.
It gives you nausea, vomiting, abdominal cramping, and diarrhea
Salmonella is a genus of bacteria that can cause foodborne illness in humans and animals. It is commonly found in raw or undercooked meat, poultry, eggs, and unpasteurized dairy products. Infection with Salmonella can lead to symptoms such as diarrhea, fever, and abdominal cramps. Proper food handling and cooking practices are essential to prevent Salmonella infections.