A fish can get a cut in many ways, from a toy castle or object put into the fishbowl or wherever you are keeping the fish. It may also come from the small rocks you can find in where you are keeping your fish. If it is not a pet fish, a 'wild fish' it may have gotten into a tussle with another fish, or something in the ocean or lake may have cut it. If your pet fish has a cut, i would recommend taking it to a vet, before anything worse happens from it.
If you mean "Can a fish heal a cut?", the answer is yes.
fish cigar minoes cut bait pin fish cut up pin fish
Fish Cut - 1901 was released on: USA: July 1901
Unlike cows and pigs, which have specific cuts based on the properties of their meat at different locations, fish tend to have the same consistency throughout the entire body. As such, when preparing a fish, the basic cut is known as a fillet, which is basically just a cut of fish with the bones and scales removed. There are three kinds of fillets: the cutlet, single, and "J" cut. A cutlet produces a double fillet, a single is made from a fillet from one side of the fish, and a "J" cut is similar to a single, but easier in execution in that the pin bones are simply removed by making a J-shaped cut down the center of the fillet.They are darns, steaks and fillets. There are more fancy ones, check out: http://www.cookeryonline.com/Fish/index.html - for more fancier ones.One cut of fish is a filet. A filet is when the fish is cut down the length of the fish. Another cut is strips. A strip is when the fish is cut into long thin pieces. A fish can also be cut into cubes. A cube is when the fish is cut into small pieces.what are the differents cuts of fish and name of dish from each cut of fish.Yes, please.
A large round cut of fish (with the spine in the centre) is called a STEAK
A large round cut of fish (with the spine in the centre) is called a STEAK
yes, their dorsal and pectoral fins have a sharp spine that can cut you
Yes. If you cut them into bite-sized fish pieces.
the fish looses its body balance
A supreme is a slice cut off a fillet, sometimes cut at a slant.This cut is now commonly called a pavé which means 'a slab or block' and usually applied to cake or dessert - but now is fashionably applied to fish!
cut the bait
cut and cook