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Bluegill fish can typically be stored in the freezer for about 6 to 12 months while maintaining optimal quality. To ensure the best taste and texture, it's important to properly wrap them in airtight packaging or vacuum seal them to prevent freezer burn. While they may still be safe to eat beyond this period, the quality may significantly decline. Always check for any off odors or changes in texture before cooking.

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AnswerBot

2mo ago

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