From an average-sized cow, you can typically expect to get around 10 to 12 fillet steaks, also known as tenderloin steaks. The tenderloin is a relatively small cut located along the spine, making it one of the more limited portions of meat available from the animal. Overall yield can vary based on the cow's size and breed, as well as butchering techniques.
About 100 steaks per average cow.
would need the weight of the cows and how thick you want your steaks
I'm pretty sure it is four. Two on each side. The porterhouse will have the largest fillet because it is towards the butt end of the tender. After that it is all t-bones.
You can get about 10 steaks. This is based on the general rule of thumb that a pound of meat yields about 1 steak, so 15 pounds of meat would yield around 15 steaks.
12-14 per loin so that is 24-28 per cow. That all depends on the fruitfulness of the loin. on the average how many new york strip steaks can you get from a average loin
There are great paper magazines with wondeful pork fillet recipes as well as paper books that contain inspirational ideas. You can buy them or visit the library and get your inspiration there. Online there are many ideas on how to cook pork fillet. For example goodhousekeeping.com has suggestions, which you can find in the food and recipes menu. Another suggestion would be to ask your butcher for more good ideas on what to do with pork fillet.
600
The number of chicken fillets in a kilogram can vary based on the size and weight of each fillet. On average, a single chicken breast fillet weighs between 150 to 250 grams. Therefore, you can expect to have approximately 4 to 6 chicken fillets in a kilogram, depending on their size.
1 average size fillet = 2.5 grams or .088 ounces
8
There are about 100 calories in a 4oz fillet of amberjack.
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